Caldo Verde, DTLA Proper’s flagship restaurant from the James Beard Award-winning team of chef Suzanne Goin and Restaurateur Caroline Styne, is a deeply personal expression of the duo’s connectivity to Los Angeles. Goin’s menu is at once rustic, sophisticated, and authentically Californian, featuring subtle & evocative Mediterranean flavors punctuated by bold, hyper-seasonal ingredients. The menu is complemented by Styne’s renowned wine expertise—pairing a kinetic, diverse, and adventurous list with a fresh and creative cocktail program.
Breakfast:
Daily, 7:00am–12:00pm
Proper Happy Hour:
Daily, 3:00pm–6:00pm
Dinner:
Mon – Sun: 5:00pm–10:00pm
Fri & Sat: 5:00pm–11:00pm
Reservations & General Inquiries
213.806.1023
caldoverde@properhotel.com
Downtown L.A. Proper Hotel
Ground Floor
1100 S. Broadway
Los Angeles, CA 90015
May 19, 2024
10:00 am - 2:00 pm
As a continuation of our cookbook dinners, Caldo Verde welcomes New York Times best-selling authors Phil & Lily Rosenthal for a family-friendly brunch experience. In celebration of their new book, “Just Try It”, join us for featured dishes inspired by the book in addition to recipes from his previous cookbook, “Somebody Feed Phil: the Book.”
Jun 13, 2024
5:00 pm - 10:00 pm
As a continuation of our cookbook dinners, Caldo Verde welcomes author, Rebekah Peppler and culinary researcher, Laila Said for an evening for the senses! In celebration of their cookbook, Le Sud: Recipes from Provence-Alpes-Côte d’Azur, join us for a four-course dinner experience in collaboration with Chef Suzanne Goin.
$85 per person
